Section A: Very Short Answer (1 Mark)

Question 1: Who wrote the letter to Dugu in the chapter?

Question 2: What is the relationship between Khusi and Dugu?

Question 3: Who suggested using spices from the kitchen to cure the illness?

Question 4: What specific illness was Dugu suffering from?

Question 5: Which weather event caused Dugu to fall ill?

Question 6: Name the district in Odisha that has a worldwide reputation for high-quality turmeric.

Question 7: Which spice did Khusi suggest using for a toothache?

Question 8: What does the word 'Jeje' refer to in the context of the letter?

Question 9: Which spice should be soaked overnight to cure sleeplessness?

Question 10: From which part of the plant is cinnamon derived?

Question 11: What part of the plant is a clove?

Question 12: Which common plant is famously known as the "Queen of herbs"?

Question 13: Besides body weight, what else does Fenugreek help control?

Question 14: Name one specific respiratory issue that Tulsi helps treat.

Question 15: What is the common English name for 'Haldi'?

Question 16: What is the common English name for 'Jeera'?

Section B: Fill in the Blanks

Question 17: Spices are required to make our dishes coloured, flavoured, and __________.

Question 18: Spices have been used in __________ practices for centuries in our country.

Question 19: In Odisha, turmeric is widely grown in districts like Koraput, Rayagada, Gajapati, and __________.

Question 20: Sudden rain in winter caused Dugu to suffer from a bad cough and __________.

Question 21: Because of the illness, Dugu had become very __________.

Question 22: Turmeric is known to improve your __________ level and digestion.

Question 23: Methi is the local name for the spice known in English as __________.

Question 24: Jeera soaked in water overnight helps cure __________.

Question 25: Dalchini and __________ give relief from a toothache until one visits a dentist.

Question 26: Ada can help us get quick relief from cough and __________.

Question 27: Elaich makes the digestive and __________ systems active.

Question 28: Khusi advised Dugu that he could also consult an __________ doctor nearby.

Question 29: Tulsi is commonly known as the __________ of herbs.

Question 30: Tulsi is highly effective as it can decrease levels of stress and __________.

Question 31: Botanically, turmeric is obtained from the __________ of the plant.

Question 32: The physical texture of cinnamon bark is generally described as __________.

Question 33: To make the cough remedy, one must extract ginger __________ and mix it with honey.

Question 34: We can easily consume Tulsi by eating the leaves __________ or making a tea.

Question 35: A Clove is basically the dried __________ of the plant.

Question 36: When making the ginger and honey natural cure, you must warm the mixture slightly on very __________ heat.

Section C: True / False

Question 37: State whether true or false: Spices are only used to add colour to food and have zero medical value.

Question 38: State whether true or false: Kandhamala is famous globally for its high-quality turmeric.

Question 39: State whether true or false: Khusi suggested that Dugu should drink cold water to cure his illness.

Question 40: State whether true or false: Jeje was the one who told Khusi about the benefits of kitchen spices.

Question 41: State whether true or false: Turmeric helps in reducing body pain.

Question 42: State whether true or false: Cinnamon and Clove are highly effective for treating toothaches.

Question 43: State whether true or false: Cardamom slows down and damages the respiratory system.

Question 44: State whether true or false: Modal auxiliary verbs are generally not used completely alone in a sentence.

Question 45: State whether true or false: Tulsi was first found in America.

Question 46: State whether true or false: Tulsi is primarily used to increase cholesterol levels.

Question 47: State whether true or false: Turmeric is technically a root.

Question 48: State whether true or false: Black pepper is obtained from the bark of a tree.

Question 49: State whether true or false: Cumin seeds, when soaked in water, can help with sleeplessness.

Question 50: State whether true or false: A common home remedy for a cough involves mixing ginger juice with honey.

Question 51: State whether true or false: You must boil the ginger and honey mixture for at least one hour to make it work.

Section D: Word Meaning / Vocabulary

Question 52: Give the common regional name (Odia/Hindi) for 'Asafetida'.

Question 53: Explain the meaning of the word 'Respiratory' in the context of human body systems.

Question 54: Provide a suitable synonym for the word 'Cure' as used in the chapter.

Question 55: What does the term 'Digestion' mean?

Question 56: Give the English translation for the spice 'Dalchini'.

Question 57: Write the correct English word for the spice 'Labanga'.

Question 58: Define the term 'Ayurvedic'.

Question 59: Identify a word from the text that means 'widespread fame or standing' (used to describe Kandhamala's turmeric).

Question 60: What does the word 'Texture' refer to when describing the spices in the table?

Question 61: What is the English translation for 'Pana Madhuri' or 'Saunf'?

Question 62: Provide the English word for the leaf known as 'Teja Patra'.

Question 63: Give the exact English name for 'Lanka Gunda'.

Question 64: Define what a 'Modal auxiliary' is in English grammar.

Question 65: What does the verb 'Grind' mean in the context of preparing a spice powder?

Question 66: What is the exact meaning of the word 'Remedy'?

Question 67: Give a direct antonym for the taste 'Bitter'.

Question 68: Give a direct antonym for the texture 'Rough'.

Section E: Grammar-Based Questions

Question 69: Which modal verb is commonly used to express 'ability'?

Question 70: Which modal verb is specifically used to show a 'past habit'?

Question 71: Which modal verb clearly indicates a 'compulsion' or strong rule?

Question 72: Identify the modal verb in the following sentence: You should remember these cures.

Question 73: State the grammatical function of the modal in this sentence: Ginger can help us to control cough.

Question 74: Fill in the blank with a suitable modal showing necessity: I _______ to soak the methi seeds overnight.

Question 75: Fill in the blank with a suitable modal showing advice: You _______ take a rest.

Question 76: Fill in the blank with a suitable modal showing strong compulsion: You _______ consult a doctor immediately.

Question 77: Identify the modal phrase in the sentence: Siddhi used to take Haldi to improve her energy.

Question 78: What function does the modal 'may' serve in the sentence: You may share the usefulness of spices with your friends?

Question 79: Construct a grammatically correct sentence using the modal 'must' regarding daily health.

Question 80: Construct a grammatically correct sentence using the modal 'can' to show the physical ability of a specific spice.

Question 81: Replace the underlined phrase with the correct modal verb: "It is necessary that we remember how effective they are."

Question 82: Replace the underlined phrase with the correct modal verb: "She was in the habit of drinking Tulsi tea every morning."

Question 83: State the specific grammar rule regarding how modal auxiliary verbs interact with full verbs, as explained in the chapter.

Section F: Match the Following (Conceptual Matches)

Question 84: Match the spice 'Turmeric' with its specific health benefit from the text.

Question 85: Match the spice 'Fenugreek' with the specific body system or metric it regulates.

Question 86: Match the spice 'Cinnamon' with the specific type of pain it relieves.

Question 87: Match the spice 'Ginger' with the common seasonal illness it cures.

Question 88: Match the spice 'Cardamom' with the two body systems it activates.

Question 89: Match the modal verb 'Should' with its exact grammatical function from the text's table.

Question 90: Match the modal verb 'Used to' with its exact grammatical function from the text's table.

Question 91: Match the herb 'Tulsi' with its popular, royal title.

Question 92: Match 'Clove' with the exact part of the plant it originates from.

Question 93: Match 'Black Pepper' with its designated taste category as described in the chapter.

Section G: Short Answer (2 Marks)

Question 94: Why are spices traditionally added to our daily cooking?

Question 95: Name any four specific districts in Odisha that are widely known for growing spices.

Question 96: Exactly how did Dugu fall ill, and what were his main symptoms?

Question 97: What specific piece of advice did Jeje give to Khusi regarding Dugu's sudden illness?

Question 98: Write down two specific health benefits of Turmeric (Haldi) as listed in Khusi's letter.

Question 99: According to the text, how exactly should Jeera (Cumin seeds) be prepared and used to cure sleeplessness?

Question 100: Based on the listening transcript facts, what are two different ways a person can consume Tulsi leaves?

Question 101: Briefly describe the physical characteristics of Fenugreek, noting its plant part and taste.

Question 102: Briefly outline how the first home remedy for a cough is prepared using fresh ginger.

Question 103: What are the specific dry ingredients required to make the second home remedy powder for a cough?

Question 104: Name two different spices from the chapter that are botanically classified as 'seeds'.

Section H: Long Answer (3–4 Marks)

Question 105: Describe the overall importance of spices in India, touching upon both their culinary uses and their historic Ayurvedic applications.

Question 106: Summarize the main message and contents of the letter written by Khusi to her brother Dugu.

Question 107: Choose four different spices mentioned in the chapter and clearly explain one unique medicinal benefit for each.

Question 108: Explain the complete, step-by-step process of preparing the first natural cure for a cough using ginger and honey, including how it should be consumed.

Question 109: Write a detailed informative note on 'Tulsi', including where it was first found, its title, and at least three distinct health benefits.

Question 110: Differentiate clearly between a 'modal auxiliary verb' and a 'full verb', providing at least two examples from the text to support your explanation.

Question 111: Explain how physical characteristics like texture, taste, and the part of the plant vary across different spices, using Turmeric and Cinnamon as your detailed examples.

Question 112: Describe the second home remedy for a cough in detail. What are all of its ingredients, how is it processed, and how must it be consumed for relief?

Section I: HOTS (Thinking Questions)

Question 113: Why do you think older generations, like Jeje, often recommend traditional kitchen spices for minor illnesses instead of immediate pharmacy medicines?

Question 114: How might the geographical climate and soil of Odisha support the massive growth of spices? Connect your reasoning to the specific districts mentioned.

Question 115: If Khusi and Jeje did not know anything about Ayurvedic remedies, how might Dugu's treatment and recovery have been completely different? Discuss the pros and cons.

Question 116: The text calls Tulsi a "wonder herb." Based on its multiple biological uses, justify analytically why it deserves this grand title over other common garden herbs.

Question 117: How does knowing the specific "part of the plant" (like a root, bark, or seed) help humans understand how to properly harvest, store, and prepare a spice for consumption?

Section J: Creative Writing

Question 118: Imagine you are Dugu. Write a short, emotional reply letter (about 50 words) to your sister Khusi, thanking her for sending the remedies and updating her on how you feel now.

Question 119: Draft an engaging short dialogue between an Ayurvedic doctor and a patient, where the doctor is advising the patient to use fenugreek and cumin seeds for better digestion and health.

Question 120: Write an original, short rhyming riddle (4 lines) describing Cinnamon based on its texture, colour, and taste, without naming it, and ask the reader to guess the spice.

Question 121: Write a short, personal diary entry detailing a specific day when you had a terrible toothache and successfully used a clove to relieve the sudden pain.

Section K: Paragraph (5 marks)

Question 122: Write a comprehensive, descriptive paragraph (about 100 words) on the topic: "The Medicinal Value of Our Daily Spices."

Question 123: Write an observational paragraph describing a typical traditional Indian kitchen, specifically focusing on the role the 'spice box' plays in both daily cooking and family health.

Question 124: Develop a detailed paragraph based on the transcript facts about 'Tulsi', highlighting both its cultural significance in India and its biological benefits to the human body.

Question 125: Write an analytical paragraph on the proverb "Prevention is Better than Cure," focusing strictly on how incorporating natural spices into our daily diet can keep seasonal illnesses away.

 🌿 Section A: Very Short Answer (1 Mark)

Answer 1: Khusi wrote the letter.

Answer 2: They are sister and brother.

Answer 3: Jeje (Grandfather) suggested it.

Answer 4: A bad cough and cold.

Answer 5: Sudden rain in the winter.

Answer 6: Kandhamala.

Answer 7: Cinnamon (Dalchini) and Clove (Labanga).

Answer 8: Grandfather.

Answer 9: Jeera (Cumin seeds).

Answer 10: From the bark of the plant.

Answer 11: Flower buds.

Answer 12: Tulsi (Holy Basil).

Answer 13: Blood sugar levels.

Answer 14: Asthma or chronic coughs.

Answer 15: Turmeric.

Answer 16: Cumin seeds.

🌿 Section B: Fill in the Blanks

Answer 17: tasty.

Answer 18: Ayurvedic.

Answer 19: Kandhamala.

Answer 20: cold.

Answer 21: weak.

Answer 22: energy.

Answer 23: Fenugreek.

Answer 24: sleeplessness.

Answer 25: Labanga (Clove).

Answer 26: cold.

Answer 27: respiratory.

Answer 28: Ayurvedic.

Answer 29: Queen.

Answer 30: cholesterol.

Answer 31: root.

Answer 32: rough.

Answer 33: juice.

Answer 34: raw.

Answer 35: flower buds.

Answer 36: low.

🌿 Section C: True / False

Answer 37: False.

Answer 38: True.

Answer 39: False.

Answer 40: True.

Answer 41: True.

Answer 42: True.

Answer 43: False.

Answer 44: True.

Answer 45: False.

Answer 46: False.

Answer 47: True.

Answer 48: False.

Answer 49: True.

Answer 50: True.

Answer 51: False.

🌿 Section D: Word Meaning / Vocabulary

Answer 52: Hing.

Answer 53: Relating to breathing or the lungs.

Answer 54: Remedy, treatment, or heal.

Answer 55: The process of breaking down food in the stomach to be used by the body.

Answer 56: Cinnamon.

Answer 57: Clove.

Answer 58: A traditional Indian system of natural medicine and healing.

Answer 59: Reputation.

Answer 60: How the surface of the spice physically feels (like rough, soft, or silky).

Answer 61: Fennel Seeds.

Answer 62: Bay Leaf.

Answer 63: Chilli Powder.

Answer 64: A helping verb used with a main verb to express ability, advice, or necessity.

Answer 65: To crush something into a fine powder.

Answer 66: A medicine, treatment, or natural cure for an illness.

Answer 67: Sweet.

Answer 68: Smooth or soft.

🌿 Section E: Grammar-Based Questions

Answer 69: Can.

Answer 70: Used to.

Answer 71: Must.

Answer 72: Should.

Answer 73: Ability or possibility.

Answer 74: need.

Answer 75: should.

Answer 76: must.

Answer 77: used to.

Answer 78: Suggestion or possibility.

Answer 79: You must drink plenty of clean water every day to stay healthy.

Answer 80: Ginger can help cure a very bad sore throat.

Answer 81: We must remember how effective they are. (or) We need to remember how effective they are.

Answer 82: She used to drink Tulsi tea every morning.

Answer 83: Modal auxiliary verbs are generally not used alone in a sentence; they must go with a full verb.

🌿 Section F: Match the Following (Conceptual Matches)

Answer 84: Turmeric improves energy levels and helps in reducing body pain.

Answer 85: Fenugreek regulates blood sugar levels and body weight.

Answer 86: Cinnamon gives relief from toothaches.

Answer 87: Ginger helps cure seasonal coughs and colds.

Answer 88: Cardamom activates the digestive and respiratory systems.

Answer 89: 'Should' functions as Advice.

Answer 90: 'Used to' functions as Past Habit.

Answer 91: Tulsi is known as the Queen of herbs.

Answer 92: A Clove originates from the flower buds of the plant.

Answer 93: Black Pepper belongs to the 'spicy' taste category.

🌿 Section G: Short Answer (2 Marks)

Answer 94: Spices are added to our daily cooking to make the dishes colored, flavored, and tasty, as well as to provide essential medicinal properties.

Answer 95: Four specific districts in Odisha known for growing spices are Koraput, Kandhamala, Rayagada, and Gajapati.

Answer 96: Dugu got caught in sudden rain during the winter, which caused him to suffer from a bad cough, cold, and physical weakness.

Answer 97: Jeje (Grandfather) advised Khusi that Dugu should use natural spices easily found in the kitchen to cure his illness.

Answer 98: Turmeric helps improve energy levels and is highly effective in reducing body pain.

Answer 99: Jeera should be soaked in water overnight and then consumed to improve digestion and cure sleeplessness.

Answer 100: A person can consume Tulsi leaves by eating them completely raw or by boiling them while making a cup of tea.

Answer 101: Fenugreek comes from the seed part of the plant, has a brownish-yellow color, a rough texture, and a bitter taste.

Answer 102: To prepare the remedy, take fresh ginger, grate it, extract the juice, mix it thoroughly with honey, and warm it slightly on low heat.

Answer 103: The dry ingredients required are long pepper, dried ginger, basil leaves, and small cardamoms, which must be ground into a powder.

Answer 104: Fenugreek and Cumin are botanically classified as seeds. (Mustard seeds and Fennel seeds are also correct).

🌿 Section H: Long Answer (3–4 Marks)

Answer 105: Spices hold immense importance in India. Culinarily, they are essential for adding vibrant colors, delicious flavors, and rich taste to everyday dishes. Historically and medically, they have been deeply valued in Ayurvedic practices for centuries, serving as powerful natural remedies to heal common ailments without the use of harsh chemicals.

Answer 106: Khusi wrote a caring letter to her sick brother, Dugu, passing on their grandfather's wisdom about using kitchen spices as medicine. She detailed specific remedies, explaining how turmeric helps with pain, fenugreek manages weight, ginger cures colds, and cinnamon stops toothaches, encouraging him to heal naturally.

Answer 107: Turmeric (Haldi) acts as a natural painkiller and reduces body pain. Fenugreek (Methi) helps keep body weight and blood sugar levels under control. Cinnamon (Dalchini) provides quick relief from painful toothaches. Ginger (Ada) is highly effective in curing respiratory ailments like coughs and colds.

Answer 108: First, take a piece of fresh ginger, grate it, and squeeze out about two teaspoons of juice. Add two and a half teaspoons of honey to the juice and mix it properly. Warm this mixture slightly on very low heat for a minute. Consume it three to four times a day for relief.

Answer 109: Tulsi, widely known as the "Queen of herbs," was first found in India. It is a powerful plant that can decrease levels of stress and harmful cholesterol. It is highly effective in treating breathing disorders like asthma and coughs, and is widely used to make natural medicines and mouthwashes.

Answer 110: A full verb (like 'take', 'soak', or 'eat') expresses a complete action on its own. A modal auxiliary verb (like 'should', 'can', or 'must') cannot stand alone; it is paired with a full verb to express conditions like ability, necessity, or advice. For example, in the sentence "You should take a rest," 'take' is the full action, while 'should' provides the advice.

Answer 111: Different spices originate from entirely different parts of plants, affecting how they look and taste. For instance, Turmeric is a root; it is bright yellow, rough, and tastes bitter. On the other hand, Cinnamon is the bark of a tree; it is brown, rough, but has a distinctly sweet and spicy taste profile.

Answer 112: The second home remedy requires taking about 10 grams each of long pepper, dried ginger, and basil leaves, along with 4 to 6 small cardamoms. All these dry ingredients must be ground together to create a fine powder. To find relief from a cough, one must consume this powder mixed with an equal amount of honey.

🌿 Section I: HOTS (Thinking Questions)

Answer 113: Older generations, like Jeje, have centuries of trusted Ayurvedic traditions passed down to them. They know from experience that natural kitchen spices often have zero side effects compared to strong pharmacy medicines, and they are instantly available at home for quick, preventative relief.

Answer 114: The geographical regions of Koraput, Kandhamala, Rayagada, and Gajapati are largely hilly, forested, and experience specific rainfall patterns. This unique combination of cool climate, moisture, and highly fertile soil provides the perfect natural environment for roots like turmeric and ginger to thrive beautifully.

Answer 115: Without Ayurvedic knowledge, Dugu would have had to rely entirely on modern, chemical medicines, which can sometimes be expensive or cause side effects like drowsiness. However, seeing a doctor might have also been beneficial to ensure his cough wasn't a symptom of a more severe infection that home remedies couldn't fully cure.

Answer 116: Tulsi earns the grand title of "Queen of herbs" because its benefits extend far beyond basic flavors. It actively works on major bodily systems—lowering mental stress, managing cholesterol in the blood, and treating severe respiratory diseases like asthma—making it a holistic, all-around protector of human health.

Answer 117: Understanding the plant part dictates the entire processing method. Roots (turmeric) must be dug up, cleaned, and ground; bark (cinnamon) must be stripped and dried; and seeds (fenugreek) must be carefully harvested and often soaked. Knowing this helps humans maximize the flavor and medicinal extraction of each unique spice.

🌿 Section J: Creative Writing

Answer 118: Dear Khusi, Thank you so much for your sweet letter and for sharing Jeje's wonderful advice! I made the fresh ginger and honey mixture exactly as you described. My throat feels so much better today, and the coughing has almost stopped. I am resting well. Love, Dugu.

Answer 119: Doctor: Your digestion seems quite sluggish, and we need to monitor your blood sugar. Patient: Yes, doctor. I prefer natural methods if possible. Doctor: Excellent! Start soaking cumin seeds in water overnight and drink it every morning. Also, add fenugreek to your daily meals; it works wonders for managing weight and sugar levels naturally.

Answer 120: I am dark brown and rough to the touch,

From the bark of a tree, I am made.

For your sweet tooth, I do very much,

And I make your terrible toothache fade!

What am I? (Answer: Cinnamon)

Answer 121: Dear Diary, I woke up this morning with the most terrible toothache. I couldn't even manage to eat my breakfast! Grandma saw me crying, rushed to the spice box, and brought back a tiny, dark clove. She told me to bite down on it gently. It tasted incredibly spicy, but like absolute magic, the sharp pain vanished in minutes!

🌿 Section K: Paragraph (5 marks)

Answer 122: Spices do far more than simply add beautiful colors and delicious flavors to our daily meals. For centuries, our country has actively utilized them as powerful natural medicines through Ayurvedic practices. Common kitchen spices like turmeric, ginger, and cumin are packed with incredible health benefits. Turmeric acts as a brilliant natural painkiller, ginger effectively cures seasonal colds, and cumin greatly aids digestion. By regularly incorporating these natural roots, seeds, and barks into our diet, we can boost our energy levels, safely manage our body weight, and cure minor everyday ailments without immediately rushing to a pharmacy.

Answer 123: A traditional Indian kitchen is entirely incomplete without its legendary 'spice box'. This circular, multi-compartment container is a true treasure chest of health and flavor. Filled with bright yellow turmeric, dark mustard seeds, earthy cumin, and vibrant chilli powder, it sits proudly right next to the stove. However, the spice box is not just for making curries tasty; it acts as the family's primary first-aid kit. A pinch of turmeric is immediately applied to an injury, while a handful of carom seeds is boiled to soothe a stomach ache, proving that the kitchen is the absolute heart of both food and family wellness.

Answer 124: Tulsi, universally known as Holy Basil, truly lives up to its prestigious reputation as the "Queen of herbs." Originating in India, this sacred plant is a powerhouse of essential medicinal properties. Regular consumption of Tulsi has been scientifically shown to decrease harmful cholesterol levels and significantly lower mental stress. Furthermore, it is a trusted traditional remedy for treating severe respiratory disorders, including asthma and chronic coughs. Whether it is eaten completely raw straight from the plant, brewed into a warm soothing tea, or used in medicinal mouthwashes, Tulsi remains an unparalleled, versatile gift of nature.

Answer 125: The age-old proverb "Prevention is better than cure" perfectly highlights the immense importance of our daily kitchen spices. Instead of waiting to fall ill and then consuming heavy chemical medicines, incorporating natural spices into our daily diet acts as an invisible protective shield. Spices like fenugreek actively regulate blood sugar, cardamom keeps the respiratory system highly active, and holy basil naturally lowers stress. Consuming these natural wonders boosts the body's immune system, ensuring that seasonal threats like coughs, colds, and minor pains are easily fought off before they can make us weak.